Crunchy Crumbs

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Recommended not only for those with gluten-free diets, these crunchy crumbs can also make an excellent batter for chicken.

Allergens are stated in BOLD CAPITALS

Corn, Rice, Sugar, Salt, Emulsifier (Sunflower Lecithin)

To use Crunchy Crumbs breadcrumbs, start by preparing your chosen food for coating, such as chicken, fish, or vegetables. First, dip the food in flour, then in beaten egg, and finally coat it evenly with Crunchy Crumbs breadcrumbs. Heat oil in a frying pan until hot, then fry the coated food until golden and crispy. Alternatively, bake in a preheated oven at 200°C for 15-20 minutes, turning halfway through. Crunchy Crumbs can also top casseroles, gratins, or macaroni cheese for added texture. Mix with herbs and parmesan for a tasty crust on baked fish or chicken.