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Dauphinoise Potatoes

The ULTIMATE side dish.

If there is one side dish that is absolutely essential for any meal, it is Dauphinoise Potatoes. And this one is the best in the UK, as awarded by Great Taste.

Made in Parson's Nose kitchen by our chefs, it is guaranteed to take the stress out of making your own.

Heat in the oven for 25-30 minutes for the perfect result every time.

Each tray will serve between 3 and 4 people.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Potatoes (67%), **MILK**, Double Cream (20%) (**MILK**), Cheddar Cheese (**MILK** (with added salt), Unsalted Butter (**MILK**), Fortified **WHEAT**flour (with added calcium carbonate, iron, niacin and thiamin), Garlic, Parmesan (Unpasteurised Cow's **MILK**, Salt, Animal Rennet, Preservative (Lysozyme (**EGG**), Cornflour, Salt, Black Pepper, Thyme, Nutmeg, White Pepper. May contain soya

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