Luxury Mashed Potato
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British Potato
This is not just any old Mashed Potato. Parson's Nose have taken it to the next level.
Maris Piper cooked to perfection and blended with a hint of double cream, butter and a sprinkle of sea salt.
For complete luxury, cook with the chicken shaped butter on top and stir in to serve.
Pre heat the oven to 180C and cook for 20 minutes or until piping hot.
Allergens are stated in BOLD CAPITALS
Potato (53%), double cream (29%) (MILK**), unsalted butter (MILK*), salt.
Preheat oven to 180C. Remove film packaging. Leave the butter chicken in while cooking if you wish.
Cook for 20 minutes, remove and stir in the melted butter.
Rest for 5 minutes before serving.
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Dummy content
