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Beef Wellington

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Three Order Subscription Best Value £98.00 £88.20

Our subscription is for three deliveries only and cannot be cancelled

British Beef

3 STAR GOLD Great Taste Award

"as close to perfection as it gets" Great Taste Judge

The Beef Wellington from Parson's Nose is the ultimate show piece for any dinner table and is the only 3 Star award winning Wellington in the UK.

Our chefs makes them individually in our kitchens and they based on a combination of the very best recipe ideas from the top London chefs that we work with.

The result is......what we think is the very best Wellington you will ever taste.

There are 2 sizes;

700g, which will feed up to 3/4 people

1.4kg, which will feed up to 7/8 people

There is a Gluten Free option in the pull down menu. These are only available in the 700g size. Please be aware, whilst we use gluten free pastry, this has been made in the same kitchen as all our other wellingtons.

The Wellingtons are fresh. They have not been frozen.

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a Beef Wellington from Parson's Nose, we secure that beef fillet immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel the Wellington at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.

Allergens are stated in BOLD CAPITALS

Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (WHEATflour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK)), Prosciutto (pork, salt), Black Pepper, Salt. Gluten Free Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (Water, corn starch, vegetable oils and fat (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, plantain, psyllium), thickener (xanthan gum, hydroxypropyl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglutaminase), acidity regulator (citric acid)). , Prosciutto (pork, salt), Black Pepper, Salt. Red Wine Jus Red wine jus (Reduced Beef Stock (water, beef bones (46%), onion, carrot, leek, garlic, thyme, rosemary, black pepper, bay leaf), red wine (17% (Paritally De-Alcoholised Red Wine (85%), Water, Salt, Antioxidant (ascorbic acid), preservative (sulphur dioxide (SULPHITES), potassium sorbate), acidity regulator (metatartaric acid).), tomato paste, red wine vinegar, brown sugar, salt), onion, carrot, garlic.

Make sure Beef Wellington is at room temperature before cooking.
Pre heat oven to 190°C (at least 20 minutes before putting the Beef Wellington in the oven).
Wash the Beef Wellington with a beaten egg yolk.
Place the Beef Wellington onto greaseproof paper in a shallow baking tray and put into the oven on the centre shelf. If possible nothing else should be in the oven.
For medium rare cook for 30 minutes (700g) or 40 minutes (1.4kg) until the pastry is golden brown. For medium add an extra 5 minutes for each.
Remove from the oven and place the Beef Wellington onto a wire cooling rack.
Rest for 15 minutes. Don't worry - the Beef Wellington will stay hot and this stage is important as it relaxes the meat and holds in juices.