Dorset Bresaola

British Charcuterie

2 Star Great Taste Award winner

Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.

Here’s what the Great Taste Award judges said:

“Calm, full, complex aroma which draws you in and makes you want to taste it.”

“Lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way. A wonderful balance of warm spices and a meaty flavour which is very harmonious and rounded.”

Frequently bought together

Smoked Dorset Ndula for sale - Parson’s Nose

Smoked Dorset Nduja

Dorset Blue Vinney & Fig

Dorset Coppa

Catalan Beef Short Rib & Chorizo Stew with butterbeans and roast peppers

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