Sloe & Garlic Wild Venison
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British Charcuterie
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Allergens are stated in BOLD CAPITALS
Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
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