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Ex Dairy Beef Burger

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British Ex Dairy Beef

The NEW Parson's Nose Ex Dairy Burger. A UK first and EXCLUSIVE to Parson's Nose

A true honest burger, made from only the very finest free range, grass fed and aged Ex Dairy beef.

These literally are just beef and you will need to season to taste.

80% pure Ex Dairy beef Rib Eye and Sirloin

20% dry aged Ex Dairy beef short rib trim

You can cook them in a pan or a grill. We would strongly recommend that you do not over cook them and eat them straight away.

Don't forget to season to taste.

These are the ultimate burgers.

The price is for 1 burger

Allergens are stated in BOLD CAPITALS

Beef (chuck and beef trim) Acidity regulator: E 262 sodium acetate, salt, acidity regulator: E 331 sodium citrate, antioxidant: E 316 sodium isoascorbate, E 300 ascorbic acid

To cook an ex-dairy beef burger, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Place the burger on the grill or in the pan and cook for approximately 4-5 minutes on each side, or until browned and cooked through. Ensure the centre reaches a safe internal temperature before serving. Serve in a toasted bun with fresh salad, cheese, and your favourite sauces for a juicy and flavourful burger.