Cooking instructions
To cook the perfect beef burger, follow these steps:
1. Preheat your grill or pan over medium-high heat.
2. Divide ground beef into equal portions and gently shape them into patties, making a small indentation in the center of each.
3. Season both sides of the patties with salt and pepper.
4. Place patties on the grill or pan and cook for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
5. Avoid pressing down on the patties to retain juices.
6. Optionally, add cheese during the last minute of cooking and toast buns.
7. Assemble your burger with desired toppings and serve hot.
