Flavour Bombs Coconut Curry

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Based on authentic Guyanese family recipes, this all-in-one Flavour Bomb is packed with everything you need to create a deep, rich and coconutty curry that’s full of warmth and soul. A true taste of the tropics, delicious, nutritious and effortlessly easy to make at home.

Simply drop a Flavour Bomb into a pot with a can of coconut milk or water, add your favourite protein or vegetables and let it work its magic. No more toiling over the stove, just pure curry bliss in a flash.

Servings: One Bomb makes enough curry for 2–3 people. Each pack contains two Bombs

Allergens are stated in BOLD CAPITALS

Fermented Chilli Mash Puree (Chilli, Vinegar, Salt), Vinegar Distilled Malt (Barley), Tomato Pasatta, Stilton Cheese (Milk), Butter (Milk), Brown Sugar, Vinegar, Salt, Paprika, Garlic Powder, Xanthan Gum

To cook Coconut Curry with the Flavour Bomb, cut the chicken into bite-sized pieces and cook in a large frying pan over a medium heat until lightly browned. Add the Flavour Bomb and stir well to coat the chicken. Add your choice of vegetables and simmer for approximately 20-25 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender. Stir in coconut milk and simmer for a further 5 minutes until the sauce is rich and creamy. Serve with basmati rice or naan bread for a delicious and aromatic curry.