Flavour Bombs Butter Chicken

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With a vibrant mix of tomato, warm spices, and aromatics, this Bomb makes it effortless to create a rich, velvety curry in just 30 minutes. All you need is chicken (or veggies) and a splash of cream or greek yoghurt stirred in before serving for that signature indulgent finish.

Servings: One Bomb makes enough curry for 2–3 people. Each pack contains two Bombs

Allergens are stated in BOLD CAPITALS

Fermented Chilli Mash Puree (Chilli, Vinegar, Salt), Vinegar Distilled Malt (Barley), Tomato Pasatta, Stilton Cheese (Milk), Butter (Milk), Brown Sugar, Vinegar, Salt, Paprika, Garlic Powder, Xanthan Gum

To cook Butter Chicken with the Flavour Bomb, cut the chicken into bite-sized pieces and cook in a large frying pan over a medium heat until lightly browned. Add the Flavour Bomb and stir well to coat the chicken. Simmer for approximately 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce is rich and velvety. Stir in a splash of cream or a spoonful of Greek yoghurt just before serving. Serve with basmati rice or naan bread for a delicious and indulgent curry.