Kimchi Ketchup

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This is amazing !

Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!

Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer. Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

Allergens are stated in BOLD CAPITALS

Ingredients Honey, Cider Vinegar, Water, Garlic, Gochujang Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley), Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce( Wheat )

Allergen Information - Contains For allergens, please see ingredients in bold Cereals containing Gluten Soya

May contain Allergens Peanuts Eggs Mustard Sesame Milk