Smoked Salmon (Side)
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Scottish Salmon
This is a whole side of Parson's Nose Cold Smoked Scottish Salmon from North West Scotland.
Superior quality, it has a light and delicate aroma and taste.
It is a "Must Have" for any celebration.
The sides are approximately 1KG in weight.
To serve a side of smoked salmon, arrange the slices on a serving platter and serve chilled or at room temperature. Pair with lemon wedges, capers, cream cheese, and fresh dill, or serve with blinis, toasted bread, or a fresh salad for an elegant and flavourful dish.
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Dummy content
