Korean Hot Sauce

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This is amazing !

Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer. Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

A traditional recipe perfect for Korean fried chicken or any savoury meal
Sweet caramel, fresh garlic and spicy Sriracha
A unique but obsessive blend of sweet caramel and hot Sriracha
Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up

Allergens are stated in BOLD CAPITALS

Ingredients Honey, Cider Vinegar, Water, Garlic, Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)]( Barley,Soya,Soybean ), Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce( Wheat ) Allergen Information - Contains For allergens, please see ingredients in bold Cereals containing Gluten Soya May contain Allergens Peanuts Eggs Mustard Sesame Milk