Sriracha Caramel

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This is amazing !

Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer. Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

A traditional recipe perfect for Korean fried chicken or any savoury meal
Sweet caramel, fresh garlic and spicy Sriracha
A unique but obsessive blend of sweet caramel and hot Sriracha
Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up

Allergens are stated in BOLD CAPITALS

Ingredients Sugar, Water, Lime Juice, Garlic, Soy Sauce( Soy,Soya,Wheat ), Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Spices

Allergen Information - Contains For allergens, please see ingredients in bold Cereals containing Gluten Soya

May contain Allergens Peanuts Eggs Mustard Sesame Milk

To serve Sriracha Caramel, drizzle over Korean fried chicken, pancakes, or other savoury dishes for a sweet and spicy kick. Use as a marinade or glaze for pork, bacon, or rashers, or drizzle over cooked meats and vegetables for a rich combination of sweet caramel, fresh garlic, and fiery Sriracha.