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Sriracha Caramel

This is amazing !

Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer. Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

A traditional recipe perfect for Korean fried chicken or any savoury meal
Sweet caramel, fresh garlic and spicy Sriracha
A unique but obsessive blend of sweet caramel and hot Sriracha
Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Ingredients Sugar, Water, Lime Juice, Garlic, Soy Sauce( Soy,Soya,Wheat ), Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Spices Allergen Information - Contains For allergens, please see ingredients in bold Cereals containing Gluten Soya May contain Allergens Peanuts Eggs Mustard Sesame Milk

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