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Lamb Burger

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Three Order Subscription Best Value £5.25 £4.73

Our subscription is for three deliveries only and cannot be cancelled

British Lamb

Parson's Nose very own lamb burger.

Prime lamb cuts and our very own seasoning.

Perfect for the BBQ topped off with a little tzatziki.

Each burger is 150g and are gluten free.

Allergens are stated in BOLD CAPITALS

lamb mince, garden mint glaze (sugar, sodium diacetate, malic acid, dried glucose syrup, starch, salt, dried mint, yeast extract, dried tomato, colours (paprika extract, natural rosemary flavouring, beta carotene), natural flavouring, thickeners (xanthan gum, guar gum)),

To cook a lamb burger, preheat your BBQ or grill to a medium-high heat. Place the burger on the grill and cook for approximately 4-5 minutes on each side, or until browned and cooked through. Ensure the centre reaches a safe internal temperature before serving. Serve in a toasted bun with fresh salad, red onion, and your favourite sauces for a juicy and flavourful meal.