Sausages (Lamb Merguez)
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Parson's Nose own recipe.
Made using cuts of our aged British lamb, blended with paprika, cumin and mixed spices. Parson's Nose own recipe.
These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range lamb and all-natural casings. Sausages are made without gluten.
Allergens are stated in BOLD CAPITALS
lamb mince, salt, paprika, spices, sugar, spice extracts
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Dummy content
