Sausages (SW6)
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Parson's Nose own recipe.
Finest free range pork, with a mixed blend of mustard seeds.
These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Our full range of sausages can be found here.
Allergens are stated in BOLD CAPITALS
pork mince, pepper, coriander, caraway, paprika, mustard seed (MUSTARD), onion, breadcrumbs (WHEAT), salt, HVP (SOYA), leek powder, sugar, sodium metabisulphite (E223), onion powder, spice, yeast extract, herb extract
Frequently bought together
Sausages (Traditional Pork)
From £7.10
Sausages (Cumberland)
From £7.75
Sausages (Spicy Italian)
From £7.65
Sausages (Lamb Merguez)
From £11.00
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