Sausages (SW6)

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Parson's Nose own recipe.

Finest free range pork, with a mixed blend of mustard seeds.

These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.

Our full range of sausages can be found here.

Allergens are stated in BOLD CAPITALS

pork mince, pepper, coriander, caraway, paprika, mustard seed (MUSTARD), onion, breadcrumbs (WHEAT), salt, HVP (SOYA), leek powder, sugar, sodium metabisulphite (E223), onion powder, spice, yeast extract, herb extract

To cook sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.