Lamb Noisette
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British Lamb.
Parsons' Nose own lamb noisette is a small medallion made from the muscle of a lambs loin. A lean and flavoursome cut.
Each Lamb Noisette produces 6 cuts which is enough to feed 3/4 people.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook lamb noisette, preheat your oven to 200°C. Season the lamb with salt and pepper, then heat a splash of oil in a heavy-based pan and sear the noisette on all sides until golden brown. Transfer to a roasting tray and cook in the oven for approximately 12-15 minutes for medium-rare. Rest for 5-10 minutes before serving with roasted vegetables, potatoes, and a rich lamb jus or gravy for an elegant and tender meal.
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