Lamb Shoulder (Bone in)

To cook a bone-in lamb shoulder, preheat your oven to 160°C. Season the lamb generously with salt and pepper, then place in a roasting tray with a splash of water or lamb stock. Cover tightly with foil and cook for approximately 3-4 hours, depending on size, until the meat is tender and pulls easily from the bone. Remove the foil for the final 20-30 minutes to brown the outside. Rest for 20-30 minutes before carving and serve with roast potatoes, seasonal vegetables, and rich lamb gravy for a delicious and tender meal.