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Article

The History of the Traditional British Butcher: National Butcher’s Week

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Recipe

Atul Kocchar's Lamb Sloppy Joes

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200 - 220g Duck Breast for sale - Parsons Nose

Duck Breast

£8.25

Beef Wellington for sale - Parson’s Nose

Beef Wellington

700g (£80.00)

Geese (Whole) for sale - Parson’s Nose

Goose (Whole)

Duck Leg Confit for sale - Parsons Nose

Duck Leg Confit

400g (£15.95)