Peat Smoked Tomato Sauce (Chilli)

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Created by Scottish food innovators PEAT’D, this tomato sauce is a bold twist on a kitchen staple. The brand is known for celebrating Scotland’s whisky-making heritage through food, using traditional peat-smoking methods to add depth and character to everyday flavours.

The Chilli sauce is made in small batches with peat from the Isle of Islay and will turn simple dishes into something memorable.

Great to turn up the heat in Tex-Mex dishes like nachos or enchiladas, add to slow-cooked beef chilli for extra smoke and spice, use it in a Shakshuka with merguez, or even try with fish and butter beans for a spicy, smoky kick