Peat Smoked Tomato Sauce (Garlic)

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Created by Scottish food innovators PEAT’D, this tomato sauce is a bold twist on a kitchen staple. The brand is known for celebrating Scotland’s whisky-making heritage through food, using traditional peat-smoking methods to add depth and character to everyday flavours.

The Garlic sauce is made in small batches with peat from the Isle of Islay and will turn simple dishes into something memorable.

Ideal for pastas (garlic-based sauces, aglio e olio twists), lasagne, creamy soups, or as a marinade for roasted vegetables or tofu. Also works well stirred into stews or casseroles to give them a smoky garlic lift.