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Red Wine Sauce

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Three Order Subscription Best Value £6.50 £5.85

Our subscription is for three deliveries only and cannot be cancelled

Red Wine sauce made in our own kitchens and perfect with the Beef Wellington

Allergens are stated in BOLD CAPITALS

Red wine, red wine jus, onion, carrot, leek, thyme, rosemary

To serve red wine sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot and smooth. Take care not to boil. Serve alongside Beef Wellington for a rich and savoury accompaniment that complements the tender beef and flaky pastry.