Valentine Beef Wellington

British Beef

3 Star GOLD Great Taste Award

The Valentine Beef Wellington from Parson's Nose is the ultimate show piece for any dinner table and is the only 3* award winning Wellington in the UK. It is also quite romantic.

Our chefs make it to order and it is based on a combination of the very best recipe ideas from the top London chefs that we work with.

The result is... well, we think is the very best Wellington you will ever taste.

The Valentine Wellington weighs approximately 500g, which is easily enough for 2 people.

There is a Gluten Free option in the pull down menu.

To completely finish the dish off, we strongly recommend the Red Wine Sauce... amazing!

Full cooking instructions come with every Wellington.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (WHEATflour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK)), Prosciutto (pork, salt), Black Pepper, Salt. Gluten Free Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (Water, corn starch, vegetable oils and fat (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, plantain, psyllium), thickener (xanthan gum, hydroxypropyl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglutaminase), acidity regulator (citric acid)). , Prosciutto (pork, salt), Black Pepper, Salt. Red Wine Jus Red wine jus (Reduced Beef Stock (water, beef bones (46%), onion, carrot, leek, garlic, thyme, rosemary, black pepper, bay leaf), red wine (17% (Paritally De-Alcoholised Red Wine (85%), Water, Salt, Antioxidant (ascorbic acid), preservative (sulphur dioxide (Sulphites), potassium sorbate), acidity regulator (metatartaric acid).), tomato paste, red wine vinegar, brown sugar, salt), onion, carrot, garlic.