Cooking instructions
Anchovy paste adds a rich umami flavour to many dishes. Use it sparingly in sauces, dressings, and marinades. Mix a small amount into pasta sauces like puttanesca, or blend it into Caesar salad dressing for depth. Spread it thinly on toast or crostini with a touch of butter for a savoury snack. Incorporate it into stews or braises for an enhanced taste profile. Start with half a teaspoon, taste, and adjust as needed. Its intense flavour can be overpowering, so a little goes a long way. Experiment and enjoy the distinctive, savoury note it brings to your cooking.
