Pink Peppercorn and Cider

British Charcuterie

2 Star Great Taste Award winner

Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.

Here’s what the Great Taste Award judges said:

“A lovely salami with generous flecks of pink peppercorns, which looks very appealing”

“ A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!”

Frequently bought together

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Smoked Dorset Nduja

Dorset Blue Vinney & Fig

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