Pink Peppercorn and Cider

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British Charcuterie

2 Star Great Taste Award winner

Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.

Here’s what the Great Taste Award judges said:

“A lovely salami with generous flecks of pink peppercorns, which looks very appealing”

“ A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!”

Allergens are stated in BOLD CAPITALS

Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

To serve pink peppercorn and cider salami, arrange the pre-sliced salami on a serving board and allow it to come to room temperature before serving. Pair with a selection of cheeses, crusty bread, olives, or pickles for a delicious charcuterie board, or enjoy as part of an antipasti platter for a rich and flavourful treat.