Allergens are stated in BOLD CAPITALS
Chicken Burger
ALLERGENS in CAPITALS
4 x demi brioche buns (WHEAT Flour, Water, Sugar, EGG, Rapeseed Oil, Yeast, WHEAT Gluten, Concentrated Butter (MILK), Flavouring, Skimmed MILK Powder, Salt, RYE Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), MILK Proteins, Deactivated Yeast, Turmeric, Flour Treatment Agent (Ascorbic Acid)).
1 x tub of Parson’s Nose Chipotle mayo (Cold Pressed Rapeseed Oil, Water, White Wine Vinegar, Free Range Pasteurised EGG, Chipotle Chilli, Sugar, Salt, MUSTARD Powder, Xanthan Gum).
1 x tub Canchelo’s chimichurri sauce (original) (fresh parsley, garlic, extra virgin olive oil, vinegar, oregano, paprika, coriander, chilli crushed, salt, water).
Parson’s Nose crispy fried onions (onions, palm oil, WHEAT flour, salt)
Parson’s Nose sliced pickled gherkins (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)
1 x tub of Parson’s Nose marinade (Smoky BBQ) (73% Vegetable oils (rapeseed, sunflower, lineseed), salt, spices (paprika, chillies, cumin), glucose syrup, flavourings, vegetables (garlic, onion, paprika), paprika extract, herbs, smoked maltodextrin, smoke flavouring).