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Wagyu Brisket

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British Full Blood Wagyu

This is simply outstanding. British full blood Wagyu Brisket, with flavour and texture off the scale.

500g or 1kg boneless slabs, this is guaranteed to take you into orbit.

We test cooked this on an EGG for 2.5 hours (only) seasoned and in tin foil at 150C. It was perfect. The level of Wagyu fat makes the cooking quicker, but also massively intensifies the taste.

You will not be disappointed.

To cook Wagyu brisket, preheat your oven to 150°C. Season the brisket generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, and herbs, then cover tightly and cook in the oven for approximately 4-5 hours, or until the meat is tender and easily pulls apart. Rest for 20-30 minutes before slicing against the grain. Serve with creamy mashed potatoes, seasonal vegetables, and rich beef gravy for a rich and indulgent meal.