Wagyu Burger
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British Wagyu
This Wagyu burger is simply outstanding, using the most premium Wagyu beef with its significant marbling. When cooked, the phrase "melt in your mouth" could not be more appropriate than with Wagyu.
No seasoning added.
The burgers comes in at 150g
You will not be disappointed.
The price is for one (1) burger.
Allergens are stated in BOLD CAPITALS
Wagyu Beef, Acidity regulator: E 262 sodium acetate, salt, acidity regulator: E 331 sodium citrate, antioxidant: E 316 sodium isoascorbate, E 300 ascorbic acid
To cook a Wagyu burger, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Place the burger on the grill or in the pan and cook for approximately 4-5 minutes on each side, or until browned and cooked through. Ensure the centre reaches a safe internal temperature before serving. Serve in a toasted bun with fresh salad, cheese, and your favourite sauces for a juicy and indulgent burger.
Frequently bought together
Lamb Burger
From £5.25
Wagyu Rump Steak
From £58.00
Bacon (Streaky - smoked)
From £6.20
Wagyu Fillet Steak
From £80.00
Dummy content
