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Whole French Poussin

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French Poussin

Small but incredibly succulent poussin.

Perfect roasted or even better on the BBQ

Allergens are stated in BOLD CAPITALS

100% Poussin

To cook a whole French poussin, preheat your oven to 200°C. Season the poussin generously with salt and pepper, then place in a roasting tray and drizzle with a little olive oil. Roast for approximately 45-50 minutes, or until golden brown and cooked through. Rest for 10 minutes before serving with roasted potatoes, seasonal vegetables, and gravy or your favourite sauce for a tender and flavourful meal.