Seggiano Pasta Sauce (Puttanesca)
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Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for us in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Allergens are stated in BOLD CAPITALS
Chopped & sieved tomatoes, Leccino olives, Sicilian extra virgin olive oil, capers, onion, basil, parsley, sea salt
To serve Seggiano Puttanesca Pasta Sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot. Toss with freshly cooked pasta and finish with a drizzle of extra virgin olive oil and freshly grated Parmesan if desired. Serve with your favourite pasta for a rich, savoury, and flavourful Italian-inspired meal.
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