Veal T-Bone
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Tender and juicy, our mouthwatering veal T-Bones are definitely worth a try. Ideal for barbecue, grill or pan-fry.
Dutch veal.
Allergens are stated in BOLD CAPITALS
100% Veal
To cook a veal T-bone, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Season the steak with salt and pepper, then cook for approximately 4-5 minutes on each side, depending on thickness, until golden brown and cooked through. Allow the steak to rest for 5 minutes before serving with grilled vegetables, crispy potatoes, or a fresh salad for a tender and flavourful meal.
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