Here at Parson’s Nose, we believe in our customers getting the most out of our produce. And so earlier this year, we decided to run our successful Customer Experience evenings, where we host butchery and cooking demonstrations performed by our skilled and charming butchers - complete with complimentary food and wine by our partners Lea & Sandeman.
If you have always wanted to order delicious, artisan produce, but feel like you wouldn't know where to begin in cooking it- our Customer Experience evenings are perfect for you. There will also be useful tips and tricks for the expert cook!
After popular demand, we’ve decided to host four more evenings - this time with a festive twist. We’ll be showing you how to cook the Perfect Christmas Meal, complete with nutritious facts from famed nutritionist Sarah Green and commentary from our own Tony Hindhaugh.
The next evenings will take place on:
The 6th of November
The 7th of November
The 11th of December
And the 12th of December
Due to the popularity of these events, spaces are limited. If you would like to attend, please RSVP with your name and preferred date to firstname.lastname@example.org and we will see if we can get you booked in!