A Sausage Making Masterclass
£120.00 per person
Approx time taken 2 hours Request a classLearn the art of sausage making first hand in this two hour private lesson.
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In this class you will first select which sausage you would like to make. We will then take you through the hands on process of making your sausages from start to finish, including explaining the provenance of the ingredients used. Finally you will learn how to link the sausages and wrap them, ready to take home and cook up for dinner!
A Combination of Skills
£125.00 per person
Approx time taken 2 hours Request a classExcellent for those who want to work on some of the classic joints and cuts from different types of meat. In this class you will learn a number of practical butchery skills from boning and rolling to jointing and stuffing.
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All of the meat you butcher is yours to take home at the end of the lesson.
Breaking Down Half a Lamb or Pig
£230.00 per person
Approx time taken 3 hours Request a classThe most hands on of our three course. On making your choice of lamb or pig, you will learn how to break the animal down in to all the classic joints and cuts. There is also ample opportunity to learn about the provenance of the animal and understand how best to translate your butchery skills to the kitchen at home.
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All of the meat you butcher is yours to take home at the end of the lesson.
REQUEST A CLASS
Butchery skills are fast becoming a lost art. Here at Parson’s Nose we aim to preserve and share this fascinating and practical skill with you in a butchery masterclass.
Our butchery masterclasses take place at the butchers block in all of our shops between Monday and Friday and are private lessons under the guidance of our butchers.
Simply fill in your details in the form below and we will contact you to arrange your private lesson. If you would like to discuss a lesson or skill not listed above please let us know and we will make arrangements for a bespoke class.
