Butchery Masterclass
Course Update:
Our Butchery Masterclasses are back on!
After purchasing your Butchery course, the store of your choice will contact you by telephone to arrange a date for the session to take place.
If the masterclass is a gift, please make a note on the order page and we will contact the beneficiary.
A Sausage Making Masterclass
£120.00 per person
Approx time taken 2 hoursLearn the art of sausage making first hand in this two hour private lesson.
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In this class you will first select which sausage you would like to make. We will then take you through the hands on process of making your sausages from start to finish, including explaining the provenance of the ingredients used. Finally you will learn how to link the sausages and wrap them, ready to take home and cook up for dinner!
A Combination of Skills
£125.00 per person
Approx time taken 2 hoursExcellent for those who want to work on some of the classic joints and cuts from different types of meat. In this class you will learn a number of practical butchery skills from boning and rolling to jointing and stuffing.
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All of the meat you butcher is yours to take home at the end of the lesson.
Breaking Down Half a Lamb or Pig
£230.00 per person
Approx time taken 3 hoursThe most hands on of our three courses. On making your choice of lamb or pig, you will learn how to break the animal down in to all the classic joints and cuts. There is also ample opportunity to learn about the provenance of the animal and understand how best to translate your butchery skills to the kitchen at home.
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All of the meat you butcher is yours to take home at the end of the lesson.