Butchery Masterclass
Course Update:
Our Butchery Masterclasses have been elevated !
Learn how to joint and debone a whole chicken, professionally prepare a rack of lamb and debone and tie a shoulder of pork.
If the masterclass is a gift, please make a note on the order page and we will contact the beneficiary.
Ultimate Butchery Masterclass
£175.00 per person
Approx time taken 3 hoursLearn some of the classic joints and cuts in this two hour private lesson or small group with one of our head butchers. You will learn a number of practical butchery skills from boning and rolling to jointing and stuffing. <p> All of the meat you butcher is yours to take home at the end of the lesson. </p><ul><li>The class runs at our Heathmans Road location (SW6 4TJ)</li><li>Maximum course size 3 people</li><li>Price is per person </li></ul><p> This is a hands on experience and not a demonstration. Therefore you will be getting involved.</p>
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