THE BUTCHER’S JOURNAL
Chocolate Mousse Pots with Pomegranate
Rich and indulgent, these are the perfect sweet treat. The light chocolatey mousse paired with the sour; fresh juice of the pomegranate complements each other perfectly.
Our easy-to-make seafood linguine is the perfect, fresh dinner to add to your weekly menu. Using fresh fish and hearty Italian pasta, this dish is bound to make you feel like you’re eating fresh food on the coastline of Italy.
Chicken and Jerusalem Artichoke Soup
Warming and seasonal, this chicken and Jerusalem artichoke soup is an ideal quick but delicious dinner or lunch that helps you step away from tinned soups.
Pasta Alla Vodka
Pasta alla vodka is inspired by Italian and New York cooking styles and flavours, a rumoured favourite of model Gigi Hadid; it has been a big hit recently.
Carrot & Apple Muffins
Delicious and filling, these make an ideal breakfast or afternoon snack with a cup of tea or coffee.