THE BUTCHER’S JOURNAL

Parson's Perfectly cooked Christmas Turkey

Forget about the Christmas Dinner stress and follow our fail-safe recipe for the perfect Christmas Turkey.

Thanksgiving: Why let the American's have all the fun?

American Chef Chris Hill shares his recipe with Parson's Nose for 'Apple Cider Briner Turkey'.
Chef Hill opened his first restaurant at the age of 28 , where he was an executive chef. He is also an adjunct professor at the Culinary Institute of Virginia.
You might have seen Chris on TEDx!

Our Guide to the Perfect Burger

So follows, our guide to creating the most succulent classic cheeseburger with all the trimmings.

Bavette Steak with Chimichurri

Also known as skirt or flank, bavette is an economical cut with bags of flavour.

Slow Roast Shoulder of Lamb

The signs of the changing seasons blossom into sight, Spring lamb is very much back on the menu.