An abundance of leftovers often accompanies Christmas dinner, and turkey is no exception. Instead of reheating the same plates, transform your turkey into a fragrant and hearty curry. This simple recipe by Parson’s Nose ensures that your leftovers become the highlight of your post-Christmas meals.
Ingredients:
2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp curry powder (mild or medium, depending on preference)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 400g canned chopped tomatoes
- 200ml coconut milk
- 300g cooked turkey, shredded or cubed
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh coriander for garnish
- Cooked basmati rice or naan bread to serve
Method
- Prepare the Base: Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened and golden brown, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
- Build the Flavour: Add the curry powder, turmeric, and cumin to the pan, stirring well to coat the onions and release the spices' aroma.
- Create the Sauce: Pour in the chopped tomatoes and coconut milk, stirring to combine. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavours to meld together.
- Add the Turkey: Stir in the shredded turkey and frozen peas. Simmer for another 5-7 minutes until the turkey is heated and the peas tender—season with salt and pepper to taste.
- Serve and Enjoy: Garnish the curry with fresh coriander and serve with basmati rice or warm naan bread for a comforting meal.
Tips:
- Adjust the spice level by adding fresh chilli or a pinch of chilli powder for extra heat.
- This recipe works well with other leftovers like roasted vegetables or even goose.
- Make the curry ahead of time and let it sit for a few hours; the flavours will deepen and become even more delicious.
Parson’s Nose ensures that every part of your Christmas feast—including the leftovers—is nothing short of extraordinary. Try this turkey curry and make your holiday meals last even longer!
Don’t forget you can shop in-store at any of our stores in Fulham, South Kensington, Putney and Selfridges. As an online butcher, you can also take advantage of our nationwide delivery and have our quality meats and produce straight to your door; shop here.
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