THE BUTCHER’S JOURNAL

UK Sausage Week 2020: The UK’s favourite sausages

From summer BBQ’s to winter warmers, it’s no wonder the British spend around half a billion pounds on sausages in a year, proving that this classic staple is going nowhere.

How To BBQ Better with CountryWoodSmoke

Meet Marcus Bawdon from CountryWoodSmoke and get his top tips on how to BBQ better!

Chateaubriand: The cut of adulterers and kings

Find out more about this elite cut of meat in this article by award-winning journalist, Tristan Rutherford.

Butchers vs Supermarkets: Which meat is better?

The debate over whether butcher’s meat or supermarket meat is better has been going on for years. We analyse both butchers and supermarkets in terms of their cost, customer service and quality. Read more

New: Ultimate Burger Kits

Bring gourmet, restaurant-style burgers to your very own kitchen. Here's what you can expect...

Parson's Nose Online Delivery: Everything you need to know!

Looking to get your meat delivered to you door? Find out everything you need to know here...

Barbecue: America’s greatest gift to global cuisine

Make sure not to take this tradition for granted, and take a look at some of the origins and best practices of the American barbecue with Kathryn Tomasetti

Introducing: Our Indian Summer Recipe Series

Parson’s Nose has collaborated with three of London’s top, Michelin-starred Indian Chefs to bring you an Indian Summer like no other!

Global links: When America invaded Britain’s sausage harbour

An article by Tristan Rutherford discussing the evolution of the Cumberland sausage and it's ability to link cultures and countries across the sea.

Steak Tartare: a story beyond rare

Discover the journey of Steak Tartare. From a Mongol warrior snack, to a posh Parisian dish and it's return to the popular menu...

How to keep healthy during self-isolation

Nutritionist Sarah Green is an expert on keeping our bodies healthy! Today she shares her top tips for keeping your immune system in shape while staying home. Click here to print our handy guide.

Appreciating community in the midst of a global pandemic, Keeping Fulham Afloat

Parson’s Nose chats to the founder of Fulham community initiative, Keeping Fulham Afloat.