Ingredients:
Leftover turkey (breast or leg)
3 spring onions
50ml of honey
2 tbsp mild curry powder
1 tbsp cumin
½ tbsp turmeric
150ml of coconut milk
Mayo (to your taste)
Handful of chopped almonds
1 tbsp tomato puree
75g of sultanas
Handful of fresh coriander
Mixed leaf salad to serve
Salt
Pepper
Method:
1. Mix mayo, coconut milk, curry powder, cumin, turmeric, honey and tomato puree together
2. Coarsely chop the spring onion and add in to the mayo mix with the chopped almonds and sultanas
3. Tear the turkey into bite size pieces and combine with the mayo mix
4. Sprinkle coriander on top and serve with a mixed leaf salad
5. Season to taste
