Cooking instructions
Alcubilla Sliced Serrano Ham is perfect for a quick and delicious appetiser. Wrap it around melon slices for a sweet and salty treat, or drape it over toasted bread rubbed with garlic and topped with diced tomatoes, olive oil, and basil for a Spanish twist on bruschetta. For a light meal, add it to a fresh salad with mixed greens, cherry tomatoes, and shaved Manchego cheese, drizzled with a balsamic reduction. Alternatively, incorporate it into a charcuterie board with olives, nuts, and a variety of cheeses to enjoy its rich, savoury flavour.
