Cooking instructions
Belazu Green Tapenade is a versatile ingredient. For a quick appetiser, spread it on crostini or mix with cream cheese as a dip. Add a spoonful to pasta dishes or risottos for an extra burst of flavour. Use it as a marinade for chicken or fish, or stir it into roasted vegetables. It can also enhance the taste of sandwiches and wraps. For a simple yet delicious meal, spread tapenade on a pizza base, top with mozzarella and bake. Its rich, olive-based taste adds depth to a variety of dishes, making it a handy staple in your kitchen.
