Cooking instructions
Belazu Smoked Paprika adds depth and smoky flavour to many dishes. Sprinkle it over roasted vegetables before baking for a rich, earthy taste. Add a teaspoon to stews, soups, or casseroles for an enhanced smoky undertone. Mix it into marinades for meat, poultry, or fish, combining with olive oil, garlic, and lemon juice. Use it in a spice rub for barbecuing or grilling. Stir it into tomato-based sauces or sprinkle over hummus for an extra kick. For a Spanish twist, add it to paella or chorizo dishes. Its versatility makes it a great addition to your spice cupboard.
