Pork Belly
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British Pork.
Pork belly, ideal for slow roast or slow cooked barbecue.
Sourced from the top of the South Downs, near Brighton. Pigs are fully outdoor reared and free range. Breed are Duroc/Hampshire crosses. Free from hormones or growth promoters.
The weight does include the bone. If you would like the bone removed please do make a note on your order.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook pork belly, preheat your oven to 180°C. Score the skin and season generously with salt and pepper, then place the pork belly skin-side up in a roasting tray. Roast for approximately 1½-2 hours, depending on size, until the meat is tender and the skin is crisp and golden. Rest for 15-20 minutes before slicing. Serve with roasted potatoes, seasonal vegetables, and rich gravy for a delicious and indulgent meal.
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