Barnsley Chop

British Lamb.

A double-loin chop of finest free range lamb. Delicious when seared in a pan until brown but not cooked through, and then finished in the oven.

All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

100% Lamb

Cooking instructions

Cooking instructions

To cook the perfect Barnsley chop, start by seasoning it with salt, pepper, and a touch of olive oil. Preheat your oven to 200°C. Sear the chop in a hot oven-safe pan over medium-high heat for 2-3 minutes per side until browned. Transfer the skillet to the oven and roast for 6-8 minutes for medium-rare, or until desired doneness. Let the chop rest for 5 minutes before serving. Pair with roasted vegetables or mashed potatoes, and a red wine reduction or mint sauce for added flavor.