Beef Cannelloni

British Beef

Parson's Nose newest edition to the Restaurant Meal Collection. Beef Cannelloni.

Tubes of pasta filled with our Bolognese sauce, topped with a béchamel sauce with chunks of buffalo mozzarella and parmesan cheese.

Each pack is a meal for 2.

DID YOU KNOW

This tube-shaped Italian pasta variety was invented around 1907 by a Neapolitan chef Nicola Federico, who was working at a popular restaurant in Sorrento called La Favoria at the time.

Cooking Instructions

Pre heat oven to 180°C
Remove plastic film from the tray
Place on a baking tray in the centre of the oven
Cook for 25 - 30 minutes until hot through
Leave to rest for 4 minutes before serving

Serve

Garden Salad

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