Allergens are stated in BOLD CAPITALS
Ragu (46%): Beef mince (19%), Chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), water, onion, carrot, CELERY olive oil, garlic puree, veal stock (Veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil.), tomato puree (tomatoes, salt), sundried tomato puree ((Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), balsamic vinegar (Wine vinegar, concentrated grape must, colourant (caramel), Preservative (SULPHITES), salt, black pepper, sage, nutmeg. Bechemel: MILK, Plain flour (fortified WHEATflour with added calcium carbonate, iron, niacin and thiamin), butter (MILK), Cheddar cheese (MILK), salt, white pepper., nutmeg. Pasta (14%): Durum WHEAT semolina, EGG. Tomato & Basil Sauce: Chopped Tomatoes (Tomatoes, tomato juice, acidity regulator (citric acid)), onion, olive oil, tomato puree (tomatoes, salt), sundried tomato puree (Italian sun-dried tomatoes, sunflower oil , sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), garlic puree, basil, salt, black pepper. Mozzarella (5%) (MILK), Parmesan (2%) (MILK, EGG). Sourdough Breadcrumb (1%) (WHEAT Flour, RYE flour, Olive Oil, Sunflower Oil, salt, water).
