Catalan Beef Short Rib & Chorizo Stew with butterbeans and roast peppers

British Beef

2 STAR GOLD Great Taste Award

Serves 2

650g

Parson's Nose OWN Chef Created restaurant Meal.

Catalan beef stew using the finest British short rib beef and prepared in a Catalan style.

This meal is hand made by our chefs using the very best beef cuts from our store counters.  

We have tried to create as honest a meal as possible with There no added sugars or nasties and only a pinch of salt and pepper to season.  This is the ultimate meal cheat without the guilt.

Packed with meat and an assortment of vegetables, this meal is perfect for the cold and dark evenings.

Can be eaten by itself or with mashed potato.

Cooking instructions

 Pre heat oven to 180oC

 Remove film from tray 

 Place on a baking tray on middle shelf

 Cook for 25 - 30 minutes until hot through

Allergens are stated in BOLD CAPITALS

Beef short rib & trim (34%), water, butter beans (18%), onion, chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), cherry tomatoes (5%), roast peppers (5%) (Roasted Red peppers, water, salt, acidity regulator (citric acid)), chorizo (5%) (Pork meat, spices, salt, dextrin, MILK protein, dextrose, flavour enhancer (E621), antioxidant (E316), preservatives (E251, E252) colouring (E120)), sundried tomato puree (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), garlic puree, tomato puree (tomatoes, salt), Veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil), cornflour, smoked paprika, extra virgin olive oil, sunflower oil, parsley, rosemary, black pepper.