Carbonara

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Classic Italian Carbonara with Tagliatelle pasta

Allergens are stated in BOLD CAPITALS

Sauce (MILK** , double cream (20%) (**MILK**), cheddar cheese (**MILK** (with added salt), unsalted butter (**MILK**), **WHEAT**flour (fortified with calcium carbonate, iron, niacin and thiamin), garlic, parmesan (unpasteurised cow's**MILK**, salt, animal rennet, preservative (lysozyme (**EGG**), cornflour, salt, black pepper, thyme, nutmeg, white pepper), tagliatelle pasta (43%) (durum **WHEAT** semolina, **EGG**), Pancetta (3%) (Pork belly, salt, flavourings, smoke flavouring, preservatives (potassium nitrate, sodium nitrite)), parmesan cheese (**MILK**, salt, rennet, lysozyme (**EGG**)), mozzarella (buffalo's **MILK , salt, microbial rennet), parsley. May contain soya, mustard

Heat in the pan over medium heat for 8-10 minutes (do not boil) To be used as a guideline only, appliances may vary