Chuck Roast
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British Beef
Taken from the shoulder, this hard working muscle is the perfect cut for slow roasting.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
Frequently bought together
Rolled Topside
From £11.25
Diced Chuck Steak
From £7.00
Shin of Beef (On the Bone)
From £6.99
Beef Steak Mince
From £7.00
Dummy content
