Confit of Chicken
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British Chicken
Parson's Nose Confit of Chicken is prepared using a classic confit method. Marinated and slow cooked in duck fat, garlic, fresh rosemary, lemon and salt for 8 hours.
Each pack has 2 confit legs in, with a minimum weight of 500g, so it is easily enough to serve 2.
To cook. Preheat the oven to 180C and cook on a baking tray for 20 minutes. Put all the contents of the pack in the tray.
To serve. Try a potato hash (pan fried potato, bacon and kale) and then for additional luxury, pop a lightly poached egg on top.
Allergens are stated in BOLD CAPITALS
Chicken Leg, Duck Fat, Lemon Juice,Garlic, Rock Salt, Rosemary, Black Pepper, Juniper, Bay leaf
Frequently bought together
Confit of Chicken Kit
From £15.95
Confit of Duck Kit
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Chicken Escalope Kit
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Blistering Fillet KIT
From £39.00
Dummy content
