Confit of Duck Kit

Confit of Duck with Puy Lentils Kit

Serve 2 people

This is the most amazing and simple to prepare kit which takes just 20 minutes to prepare.

In the kit is;

1. Pre heat your oven to about 200 degrees C and place the confit (skin down) on a baking tray. Cook for 10 minutes and then turn the legs over (skin up) for another 10-12 minutes to crisp the skin.  When complete, remove from the oven and leave for 5 minutes before serving.
2. Cut the carrot into small cubes and on a low heat, with a little oil, slowly brown off the carrots in a frying pan. This could take about 10 minutes, but do it slowly and do not burn them.
3. Chop the red onion into small pieces and add (75% of the onion) to the pan with the carrots. Cook for a further few minutes until the onions start to go translucent.
4. Add the Puy Lentils to the onions and carrots and add a small amount of water and oil. Gently mix in all the ingredients in the pan and be careful not to let the lentils stick to the bottom of the pan.
5. Chop the parsley, add some to the pan and mix in for about 1 minute. Do not use all the parsley, as some can be for the garnish.
6. Grate some lemon zest into the lentils and mix in. Lightly season at this point.

 To serve

1. Mix the remaining uncooked red onions into the lentil mix and place a healthy spoonful (or 2) in the centre of the plate. Squeeze a small amount of lemon juice over the lentils.
2. Place the Confit of Duck on top of the lentils and sprinkle the remaining chopped parsley to garnish.

We only have 100 kits, so please do order them quickly as this will not be available after that.

Allergens are stated in BOLD CAPITALS

Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper