Cranberry & Port Sauce

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Parson's Nose Cranberry & Port Sauce. A big occasion wouldn't be the same without this side.

Allergens are stated in BOLD CAPITALS

sugar, cranberries (strained), claret, gelling agent (pectin)

To use Cranberry & Port Sauce in a recipe, start by warming it gently in a saucepan. Serve it alongside roasted meats such as turkey, chicken, or pork to add a rich, fruity flavour. For a festive twist, use it as a glaze: brush the sauce over the meat during the last 15 minutes of roasting. It can also be stirred into gravies for added depth. Mix it with soft cheese like Brie or Camembert for a tasty appetiser. Alternatively, spread it on sandwiches with leftover roast meat or cheese for a delicious, tangy condiment. Enjoy its unique, festive taste.